Sunday, May 2, 2010

Lettuce sandwich

This simple yet delicious lunch is perfect for warn spring day like today.

2 large romaine lettuce leaves
4 slices of turkey or chicken meat
1/2 avocado
sliced onion
sliced bell pepper
4 basil leaves
dried oregano
dried thyme

For the dressing
1 tablespoon olive oil
1/2 teaspoon dijon mustard
1 garlic clove smashed
salt and pepper to taste

Fold the slices or meat and place two on each lettuce leaf one above the other, but overlapping a bit. Spread the mayonnaise over the meat. Put on the slices of avocados, onion and bell pepper. Mix up the dressing and sprinkle it on ( it is not necessary to use all of the dressing). Top the sandwich off with some sprinkles of oregano and thyme and some whole basil leaves.

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