The other day I had a passive craving for pizza. Obviously that is kinda a sucky thing to crave when you can't eat gluten, yeast or cheese. However, I came up with this cheeseless pizza with a glutan free, yeast free crust and it satisfied my craving. ;)
I am still not completely happy with how the gluten free crust turned out, so I will not post the recipe. However, I did enjoy this pizza very much and i didn't even miss the cheese! The secret is to load it with sauce, veggies, olives, herbs and sausage! Before I cooked the pizza I thought I had put way too much on it, but the veggies cook down a lot. Moral of the story: don't be afraid to load the pizza with toppings. There is no such thing as too much!
On mine I put: onions, garlic, broccoli, bell peppers, mushrooms, spinach, olives, pepperoncinis and sausage!